Sumac

Tangy, lemony ground sumac: the bright finish for salads, grilled meats, eggs and labneh, and a staple of Baba's kitchen.

Net weight: 45 g
Ingredients: sumac
Allergens: none known
Storage: keep tightly sealed in a cool, dry, dark place, away from heat, steam and direct sun.
Shelf life: best within 12 months of packaging for the brightest flavour (it stays safe longer but slowly fades).

Made in a kitchen that also handles peanuts, tree nuts, sesame and dairy.