Olive oil

Crafted from olives grown in the town of Kafr Ra’i in Jenin, West Bank, this small-batch olive oil brings the purity and depth of Palestinian tradition to your kitchen. Cold-pressed at peak freshness, it offers a rich, fruity aroma and a smooth texture.

Perfect for drizzling, dipping, dressing or gifting, this oil holds the flavours we grew up with: simple, honest and made with care. A bottle of heritage, crafted for your table.

Origin: Kafr Ra’i, Jenin, West Bank
Process: cold-pressed, extra-virgin
Net size: 750 ml
Ingredients: extra-virgin olive oil
Allergens: none known
Storage: keep tightly capped in a cool, dark place, away from heat and light. No need to refrigerate; if it gets cold it may turn cloudy, which is harmless.
Shelf life: unopened, best within 12 months of purchase. Once opened, best within 3 months.

Packed in a kitchen that also handles peanuts, tree nuts, sesame and dairy.