Palestinian Cold-Pressed Extra-Virgin Olive Oil
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Crafted from olives grown in the town of Kafr Ra’i in Jenin, West Bank, this small-batch olive oil brings the purity and depth of Palestinian tradition to your kitchen. Cold-pressed at peak freshness, it offers a rich, fruity aroma, and a smooth texture.
Perfect for drizzling, dipping, dressing, or gifting, this oil holds the flavours we grew up with, simple, honest, and made with care.
Origin: Kafr Ra’i, Jenin — West Bank
Process: Cold-pressed, extra-virgin
A bottle of heritage, crafted for your table.
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